Cabernet d'anjou

Cabernet d'anjou

FranceLoire ValleyCabernet d'Anjou AOP

Information

Product type
Still wine
Color
Rosé
Vintage
2024
Grape varieties
Cabernet franc
Cabernet sauvignon
Number of bottles produced
25 000 - 125 000 cols
Packaging
Glass bottle
Bulk wine
% alcohol
12,0%

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Mode de production

Type of soil
Schistous
Type of winemaking
Indigenous yeast fermentation
Direct pressing
Machine harvesting/mechanical harvest
Type d'élevage
Inox;Less than 6 months
Production mode
Biodynamie

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Large retailers

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Tasting notes, medals and awards