Excellence de Ludovic

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Piquepoul blanc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Liquid fermentation

No malo-lactic fermentation

Direct pressing

Thermovinification

Machine harvesting/mechanical harvest

Type d'élevage

Amphora - Sandstone;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Ramassé très mur. Elevé 9 mois en jarres en grès, ce qui lui confère une grande minéralité.