Hall B3 - n°1072
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2022
- Grape varieties
- Mauzac
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- 2nd fermentation in bottleIndigenous yeast fermentationDirect pressingHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfites
- Type d'élevage
- Autre;Between 6 and 12 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Importer
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Tasting notes, medals and awards
- Tasting notes
- Robe : dorée, brillante, fines bulles Nez : notes de miel, fruits compotée, coings Bouche : légèrement sucrée, bel équilibre entre la fraîcheur et les notes de fruits.
- Medal(s) and/or awards
- 90 points James Suckling