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les bambins

FranceLanguedoc-RoussillonPic Saint-Loup AOP

Information

Product type: Still wine

Color: Red

Vintage: 2023

Grape varieties: Grenache
Mourvèdre
Syrah

Number of bottles produced: 25 000 - 125 000 cols

Packaging: Glass bottle

% alcohol: 14,0%

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Mode de production

Type of soil: Calcareous clay/Limestone clay

Type of winemaking: Destemming
Crushing
Pre-fermentation cold maceration

Type d'élevage: Concrete;Between 6 and 12 months;Inox

Production mode: Biodynamie

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Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Organic Retailer
Sommelier

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Tasting notes, medals and awards

Tasting notes: fruité, gourmand et épicé

Medal(s) and/or awards: 89/100 au guide de la RVF

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