XXIII

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Gros manseng

Petit Manseng

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Silty clay

Rolled pebbles

Type of winemaking

Indigenous yeast fermentation

No malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Without added sulfites

Traditional winemaking

Type d'élevage

Amphora - Sandstone;Oak - Barrel;Oak - Demi-muid;Between 6 and 12 months;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Expression de fruits murs, notes exotiques (ananas victoria / mangue) associant matirité et profondeur.