Myricae

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chadonnay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

E-commerce / Distance selling

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

On the nose it has strong hints of apricot jam, honey and hazelnut butter. Soft and round in the mouth, notes of fresh mint in the finish.

Medal(s) and/or awards

James Suckling – 89 pts – Vintage | 2018 Luca Maroni – 92 pts – Vintage 2018 | Luca Maroni – 90 pts – Vintage 2022 | Merano Wine Hunter Awards – Gold Medal – Vintage 2019