Jurançon 2022

Information

Product type

Sweet and liqueur wine

Color

White

Vintage

2022

Grape varieties

Gros manseng

Petit Manseng

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Silty clay

Type of winemaking

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Without added sulfites

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 12 and 18 months

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

Sommelier

______

Tasting notes, medals and awards

Tasting notes

Fruit exotique, fruit jaunes frais. Moelleux frais, mur et élégant