La balle blanc - La ballerine

Information

Product type

Still wine

Color

White

Vintage

Non millésimé

Grape varieties

Gewurztraminer

Pinot Gris

Riesling

Sylvaner

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Granitic

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Oak - Foudre;Between 6 and 12 months

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Organic Retailer

HoReCa

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Tasting notes, medals and awards