Pinot Noir Premium 2019 BIO

Information

Product type

Still wine

Color

Red

Vintage

2019

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Limestone

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Push down

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;More than 18 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

93 Falstaff