Sous les micocouliers

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Cinsault

Mourvèdre

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Marls

Silty sandy

Type of winemaking

Direct pressing

Bled rosé/rosé de saignée

Traditional winemaking

Type d'élevage

Less than 6 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Bouche : fraîche et désaltérante, notes de petits fruits rouges, groseille, fraise des bois