Hall B2 - n°374
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2021
- Grape varieties
- Cabernet francMalbecMerlot
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone claySilty sandyCalcareous molasses
- Type of winemaking
- AutreDestemmingWhole bunch vattingIndigenous yeast fermentationCarbonic macerationPush downHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfites
- Type d'élevage
- Amphora - Terracotta;Between 6 and 12 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic Retailer
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Tasting notes, medals and awards
- Tasting notes
- 92/100 RVF