Hall B2 - n°384
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2021
- Grape varieties
- Cabernet franc
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Clay/Clayey
- Type of winemaking
- Indigenous yeast fermentationPush downPump overWithout added sulfites
- Type d'élevage
- Oak - Foudre
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopE-commerce / Distance selling