Nº1 BRUT

Information

Product type

Sparkling wine

Color

White

Vintage

2023

Grape varieties

Macabeo

Number of bottles produced

25 000 - 125 000 cols

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 12 and 18 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Cava that first conquers us with its aromas of ripe fruit, which after a few seconds in the glass delivers notes of dried fruit. Its carbonic quality is appreciated as a fine and elegant detachment from the first moment in the glass, to show us its great integration and creaminess in the mouth, only interrupted by that fresh and slightly bitter endnote

Medal(s) and/or awards

90 Decanter