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ANCESTRAL ROSÉ

Biodynamics

Information

Product type: Sparkling wine

Color: Rosé

Vintage: 2023

Grape varieties: Cabernet franc

Number of bottles produced: < 25 000 cols

Packaging: Glass bottle

% alcohol: 12,5%

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Mode de production

Type of soil: Siliceous clay
Sandstone

Type of winemaking: Indigenous yeast fermentation
Harvesting by hand/Hand-picked harvest
Without added sulfites

Type d'élevage: On lees

Production mode: Biodynamie
No added sulfites
Vegan

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Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Organic Retailer
Exporter
Large retailers
Sommelier

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Tasting notes, medals and awards

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