ENCORE

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Grenache noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Pebbly

Limestone scree

Type of winemaking

Destemming

Crushing

Harvesting by hand/Hand-picked harvest

Without added sulfites

Traditional winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

No added sulfites

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

______

Tasting notes, medals and awards

Tasting notes

Robe fushia, nez fruit mûre, fraise et reglisse bouche gourmande et grenue