Retour à la fiche de CHAPOUTIER. M

Les Meysonniers

Les Meysonniers

FranceRhone ValleyCrozes-Hermitage or Crozes-Ermitage AOP

Information

Product type: Still wine

Color: Red

Vintage: 2022

Grape varieties: Syrah

Number of bottles produced: < 25 000 cols

Packaging: Glass bottle

% alcohol: 13,0%

______

Mode de production

Type of soil: Alluvial
Clay/Clayey
Rolled pebbles

Type of winemaking: Indigenous yeast fermentation
Push down
Pump over
Harvesting by hand/Hand-picked harvest
Traditional winemaking

Type d'élevage: Oak - Barrel;Concrete;Between 12 and 18 months

Production mode: None

______

Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
E-commerce / Distance selling
Exporter
Importer
Sommelier

______

Tasting notes, medals and awards

Tasting notes: Oeil : rouge violacé très intense. Nez : fruits rouges, cassis et framboise, puis violette. Bouche : ample et ronde, finale de fruits cuits et vanillée.

Retour à la fiche de CHAPOUTIER. M