Hall B3 - n°1056
Information
- Product type
- Still wine
- Color
- Rosé
- Vintage
- 2024
- Grape varieties
- CinsaultGrenacheMourvèdreSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clayLimestone
- Type of winemaking
- Indigenous yeast fermentationPressed roséBled rosé/rosé de saignéeHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Between 6 and 12 months;Inox
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentImporter
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Tasting notes, medals and awards
- Tasting notes
- Un panier de fruits rouges croquants (fraise, groseille) avec une touche d’épices. La bouche est très pure, longue, et d’une fraîcheur incroyable.