Hall B3 - n°1203
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2021
- Grape varieties
- MacabeoXarel·lo
- Number of bottles produced
- < 25 000 cols
- Packaging
- Bottle suitable for reuseGlass bottle
- % alcohol
- 11,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- 2nd fermentation in bottleHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- More than 18 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopHoReCaImporterWine merchant / Broker
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Tasting notes, medals and awards
- Tasting notes
- Cava with a pale yellow color and golden tones. It exhibits aromas of fermentation and bakery, highlighting vanilla notes and a significant presence of fresh fruit. On the palate, it expresses a fine and persistent bubble, contributing great complexity thanks to its remarkable creaminess.