Tinto de Abel

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Bobal

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

HoReCa

Importer

______

Tasting notes, medals and awards

Tasting notes

We find a wine with a medium layer and a bright garnet color with purple edges that refer to its youth. It is accompanied by a wide range of red fruit aromas. It is intense and direct. On the palate we find a balanced, expressive wine, leaving a fresh and velvety sensation together with a medium aftertaste that enhances the previously perceived aromas.