Hall B3 - n°1203
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Sauvignon
- Number of bottles produced
- < 25 000 cols
- Packaging
- Bottle suitable for reuseGlass bottle
- % alcohol
- 12,5%
______
Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;Less than 6 months
- Production mode
- Vegan
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerHoReCaImporter
______
Tasting notes, medals and awards
- Tasting notes
- Crystalline white wine with greenish iridescence of youth. Intense aroma of fresh fruit, notes of lemon, pineapple and stone fruit, with a slight hint of white flower. On the palate we find a white that without renouncing its tension and acidic freshness, creates a mouthfeel of great sweetness and lenght.