Hall B3 - n°1203
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2021
- Grape varieties
- Bobal
- Number of bottles produced
- < 25 000 cols
- Packaging
- Bottle suitable for reuseGlass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;Between 6 and 12 months
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerOrganic RetailerHoReCaImporter
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Tasting notes, medals and awards
- Tasting notes
- Cherry red with violet hints. Intense aromas of berries (cherry, blackberry and blackcurrant) with vanilla, toffee and spicy notes. The taste in the palate is fresh, fruity and structured.