Les Terres de la Crau

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cinsault

Grenache noir

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

15,0%

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Mode de production

Type of soil

Sandy clay

Rolled pebbles

Type of winemaking

2nd fermentation in closed tank

Rack and return

Indigenous yeast fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type d'élevage

Oak - Foudre;Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

E-commerce / Distance selling

Importer

Sommelier

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Tasting notes, medals and awards