ABoire

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Grenache

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Rolled pebbles

Type of winemaking

Destemming

Indigenous yeast fermentation

Machine harvesting/mechanical harvest

Without added sulfites

Type d'élevage

Inox

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Large retailers

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Tasting notes, medals and awards