Hall B2 - n°743
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Cabernet sauvignonCounoiseSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Malo-lactic fermentationTraditional winemaking
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shop
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Tasting notes, medals and awards
- Tasting notes
- La bouche Souple et fruitée - Texture : Gourmande et souple - Arômes : cerise noire, groseille et framboise fraiche - Finale: sur une pointe d’épice, sapide