Hall B2 - n°743
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Cabernet sauvignon
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Rack and returnMalo-lactic fermentationPump overHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Barrel;Between 12 and 18 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shop
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Tasting notes, medals and awards
- Tasting notes
- La bouche Intense et structurée - Texture : belle matière aux tanins soyeux - Arômes : fruits noirs mûrs - Aromes empyreumatiques : café torréfié - Finale : soyeuse aux notes d’épices douces