Barbera d'Asti

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Barbera

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Clay/Clayey

Limestone

Type of winemaking

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox;Less than 6 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

HoReCa

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Tasting notes, medals and awards

Tasting notes

Colour: ruby red. Bouquet: vinous with fruity scents. Taste: dry, full-bodied.