Hall B3 - n°1001
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2022
- Grape varieties
- RoussanneVermentino
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
______
Mode de production
- Type of soil
- Sandstone
- Type of winemaking
- Whole bunch vattingIndigenous yeast fermentationMalo-lactic fermentationHarvesting by hand/Hand-picked harvestNo input winemakingWithout added sulfites
- Type d'élevage
- Oak - Demi-muid;Between 12 and 18 months
- Production mode
- BiodynamieVegan
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopLarge retailersImporterSommelier