Bertell

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Grenache Blanc

Grenache gris

Macabeu

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Schistous

Type of winemaking

Indigenous yeast fermentation

Direct pressing

No input winemaking

Without added sulfites

Type d'élevage

Oak - Barrel;Oak - Demi-muid;Oak - Foudre;Between 12 and 18 months

Production mode

Biodynamie

No added sulfites

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

Importer

Sommelier

______

Tasting notes, medals and awards

Tasting notes

Bertell, sélection parcellaire de grenaches blanc et gris et macabeu sur schistes, offre un bouquet plus minéral, dominé par le caillou, avec une note fumée puisée dans son sol. Joli toucher soyeux et vibrant en finale. (RVF) / A succulent, textured and attractive blend of grenache blanc, grenache gris and macabeu. It shows apples, dried herbs, almonds, pistachios, dried lemons and pebbles on the nose. It’s medium-bodied with a balanced and intense center palate. Dense texture with a vivid expression throughout and a precise, mouthwatering finish with excellent length and minerality. From organically grown grapes. ( James Suckling)

Medal(s) and/or awards

RVF Guide Vert : 89/100 / James Suckling : 92/100