cuvée l'effet Papillon

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Grenache noir

Mourvèdre

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Destemming

Malo-lactic fermentation

Crushing

Pre-fermentation cold maceration

Push down

Pump over

Machine harvesting/mechanical harvest

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

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Tasting notes, medals and awards

Medal(s) and/or awards

Médaille d'or au concours des vins de Provence en 2024