Hall A4 - n°1447
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- 2018
- Grape varieties
- Pinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Marly limestone
- Type of winemaking
- 2nd fermentation in bottleIndigenous yeast fermentationMalo-lactic fermentationDirect pressingHarvesting by hand/Hand-picked harvestNo input winemaking
- Type d'élevage
- Oak - Barrel;Between 6 and 12 months;On lees
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Importer