Sauvignon

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Clay/Clayey

Marly clay

Type of winemaking

Destemming

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Exporter

HoReCa

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Tasting notes, medals and awards

Tasting notes

Colour: A brilliant pale lemon yellow. Nose: A typically Sauvignon character, both intense and aromatic with the green perfume of elderflower and gooseberry, which later develop into the warmer scent of honeysuckle blossom and rosa grapefruit. Palate: Warm and round with fine fruit flavours, it has a mellow lightness concealing a firm acid frame. It has a pronounced finish of the saline minerals typical of our white wines.

Medal(s) and/or awards

Silver medal Coucours mondial du Sauvignon