VINOSOPHIA MONTEPULCIANO

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Montepulciano

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Wine shop

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

CLEAN AND STRAIGHTFORWARD WITH FRESH BLACKEBERRY CHARACTER, MEDIUM BODY AND LIGHT TANNINS, WELL BALANCED AND QUAFFABLE.

Medal(s) and/or awards

90 PT. J.SUCKLINING VINTAGE 2023, GOLD AT GILBERT & GAILLARD V. 2022 AND GOLD AT SAN DIEGO INT W&S CHALLENGE V.2022