AOP Vinsobres "Tradition"

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Syrah

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

Bulk wine

% alcohol

15,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Destemming

Pump over

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Concrete;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

HoReCa

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Robe violacé soutenu. Nez fin et complexe, aux accents minéraux, fruits rouges et noirs macérés. Bouche solidement charpentée, aux arômes de terroir, soulignés en finale d’une tonalité fraiche et fruitée. Accords mets & vins : Viandes rôties en sauce et plateaux de fromages de caractère.