Vin de France "du Noir au Blanc"

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Gamay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

______

Mode de production

Type of soil

Silty clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pressed rosé

Traditional winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

______

Tasting notes, medals and awards