Mortperay

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Gamay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Granitic

Type of winemaking

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Concrete;Between 6 and 12 months

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Large retailers

Importer

______

Tasting notes, medals and awards

Tasting notes

Cerise délicate et violette au nez. Tanins épicés et cerise mure apportés par l’élevage en fûts.