PASO A PASO ORGANIC

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Tempranillo

Number of bottles produced

25 000 - 125 000 cols

Packaging

Bag in Box BIB

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Clay/Clayey

Sandy clay limestone

Limestone

Type of winemaking

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Retailer

HoReCa

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Tasting notes, medals and awards

Tasting notes

Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine- grained tannins add to a long finish with accented spices.

Medal(s) and/or awards

Best spanish organic wines by mundus vini 2019