Champ de Cour

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Gamay

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Granitic

Type of winemaking

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

Minéralité typique du climat Champ de Cour. Cerise délicate et violette au nez. Tanins épicés et cerise mure apportés par l’élevage en fûts.