Weissburgunder Bio 1048 Widumbaumann

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Pinot Blanc

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Volcano sedimentary

Type of winemaking

Indigenous yeast fermentation

No malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Amphora - Terracotta

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

E-commerce / Distance selling

Exporter

HoReCa

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Tasting notes, medals and awards

Tasting notes

merum