Pinot Noir

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Inox

Production mode

Biodynamie

______

Distribution networks

Current distribution network(s)

Retailer

HoReCa

Importer

______

Tasting notes, medals and awards