Hall B3 - n°1119
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- CarignanGrenacheMourvèdreSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Schistous
- Type of winemaking
- DestemmingMalo-lactic fermentationCarbonic macerationPush downPump overHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Between 6 and 12 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentLarge retailersImporter
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Tasting notes, medals and awards
- Tasting notes
- Le nez évoque le sud avec des notes de confiture, de fraise, de figue, la fraicheur du thym et de cade. La bouche est charnue, ample aux tanins joliment enrobés.