Hall B3 - n°1295
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- Cabernet francMerlot
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
______
Mode de production
- Type of soil
- Silty clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationCrushingPump overHarvesting by hand/Hand-picked harvestNo input winemakingTraditional winemaking
- Type d'élevage
- Inox
- Production mode
- Vegan
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentOrganic RetailerImporter