Hall B2 - n°521
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Cabernet sauvignonMerlot
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,0%
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Mode de production
- Type of soil
- Sandy clay limestone
- Type of winemaking
- DestemmingIndigenous yeast fermentationPre-fermentation cold macerationPump overMachine harvesting/mechanical harvest
- Type d'élevage
- Inox
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerExporterLarge retailers
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Tasting notes, medals and awards
- Tasting notes
- Robe rubis légère. Aromatique portée sur les fruits rouges frais, groseille, bourgeon de cassis. Tannins fins et légers. Jolie fraîcheur.