Retour à la fiche de Mas de Valériole

Les Rièges

FranceProvence CorsicaBouches-du-Rhône IGP - Land of Camargue

Information

Product type: Still wine

Color: Red

Vintage: 2023

Grape varieties: Marselan

Number of bottles produced: < 25 000 cols

Packaging: Glass bottle

% alcohol: 13,5%

______

Mode de production

Type of soil: Silty clay

Type of winemaking: Destemming
Indigenous yeast fermentation
Pre-fermentation cold maceration
Pump over
Machine harvesting/mechanical harvest

Type d'élevage: Oak - Demi-muid;Concrete;Between 6 and 12 months

Production mode: None

______

Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Organic Retailer
Large retailers
Importer

______

Tasting notes, medals and awards

Tasting notes: Nez de fruits noirs, fenouil et réglisse. Tannins poudrés, joli longueur sur la violette fraîche. Bel équilibre entre fraicheur et structure.

Retour à la fiche de Mas de Valériole