Hall B2 - n°734
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- GrenacheSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
______
Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Rack and returnDestemmingIndigenous yeast fermentationMalo-lactic fermentationCrushingPump overMachine harvesting/mechanical harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;Between 12 and 18 months
- Production mode
- Biodynamie
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentLarge retailers
______
Tasting notes, medals and awards
- Tasting notes
- Nez prononcé, notes de miel, épices et chocolat. Saveurs de fruits rouges intenses, belle rondeur en attaque, boisé fondu, épice et réglisse, tanins fondus élégants, très fins.