Hall B1 - n°191
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2024
- Grape varieties
- Verdejo
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Bag in Box BIBGlass bottle
- % alcohol
- 12,0%
______
Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingNo malo-lactic fermentationCrushingHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Inox;On lees
- Production mode
- Vegan
______
Distribution networks
- Current distribution network(s)
- Wine shopRetailerOrganic RetailerHoReCaImporter
______
Tasting notes, medals and awards
- Tasting notes
- Greenish yellow, Fennel, grapefruit, lime, peach. Perfect match with rice, fish, seafood, lamb
- Medal(s) and/or awards
- TOPWINE, USA WINE RATING, TEXSOM, JAMES SUCKLING, CATAVINUM WORLD WINE & SPIRITS COMPETITION