Castagnino

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Silty clay

Silty clayey

Silty sandy

Clayey sandy silts

Sandy

Silty sandy

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Concrete;Between 6 and 12 months

Production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Rosso rubino con richiami porpurei. Olfatto: frutta a polpa rossa, fiori di bosco, humus, liquirizia, felce, china, corteccia, eucalipto, spezie scure e trame minerali di grafite. Palato: freschezza e sapidità, struttura tannica ben smussata. Succoso e persistente.

Medal(s) and/or awards

Gambero Rosso 3 bicchieri, James Suckling 93/100, Luca Maroni 95/100, Bibenda 4 grappoli