Hall A4 - n°1466
Information
- Product type
- Still wine
- Color
- Rosé
- Vintage
- 2023
- Grape varieties
- Syrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone claySandy clay limestonePebblyLimestone scree
- Type of winemaking
- DestemmingIndigenous yeast fermentationDirect pressingPressed roséHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Inox;Less than 6 months
- Production mode
- No added sulfites
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopHoReCaImporter
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Tasting notes, medals and awards
- Tasting notes
- Rosa chiaretto di ottima luminosità. Olfatto: fragoline di bosco, lamponi, anguria, buccia di pesca, acqua di rose, thè nero e spezie. Palato: Fresco e vitale, equilibrato, pulito, piacevolissimo.
- Medal(s) and/or awards
- James Suckling 91/100, Luca Maroni 95/100, Gambero Rosso 2 bicchieri, Bibenda 3 grappoli