La Capricieuse

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Chardonnay

Viognier

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Pebbly

Rolled pebbles

Type of winemaking

Non communiqué

Type d'élevage

Inox;Less than 6 months

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Exporter

______

Tasting notes, medals and awards

Tasting notes

Robe or pâle et brillante. Notes de vanille, caramel, fruits à noyaux, miel. Volume, équilibre, belle intensité aromatique.