GIGONDAS

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Limestone

Type of winemaking

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Amphora - Sandstone;Ovoid concrete;Between 12 and 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Exporter

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Vin fin, racé, vibrant, où l’originalité du lieu est transmise avec énergie. Notes de murs sauvages et cerises noirs, de fleurs et des herbes sauvages