Rouge Excellence

Rouge Excellence

FranceProvence CorsicaBlackcurrant AOP

Information

Product type
Still wine
Color
Red
Vintage
2024
Grape varieties
Cinsault
Grenache noir
Mourvèdre
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
14,5%

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Mode de production

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
Destemming
Harvesting by hand/Hand-picked harvest
Type d'élevage
Between 6 and 12 months
Production mode
None

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant
Wine shop
Retailer
Organic Retailer
E-commerce / Distance selling
Large retailers
Importer

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Tasting notes, medals and awards

Tasting notes
Vêtu d'un habit pourpre, ce rouge a un nez expressif de fruits noirs et d'épices. Le cépage Mourvèdre lui procure des tanins racés qui appelleront les carrés d'agneaux, les canards, les gigots et les viandes en sauce